Members’ and Vice Presidents’ Catering

Being a Member or Vice President of the Royal Norfolk Agricultural Association brings many benefits including exclusive use of a dedicated Pavilion with specialised catering.

Members’ Restaurant and Bar

Provided by funnells kitchen (bookings not required)

Breakfast – Open from 7am
Bacon Baps/Sausage Baps Sausage Rolls

Snacks & Lunch
Freshly Made Sandwiches & Baguettes
Flapjack, Brownies, Cakes, Cookies & Scones Strawberries and Cream Cream Tea (Tea or Coffee with fresh fruit scone, jam, clotted cream)
Boxed Ploughman’s Lunch

Drinks
Strangers Coffee, Norfolk Blend & Speciality Teas, Norfolk Cordials & Apple Juice and Mineral Water

Wednesday Evening BBQ
£6.00 per item including crispy onions, cheese & all the condiments

Homemade Burgers
BBQ Sausage
Pulled Pork
Halloumi & Roasted

Grazing Table Fork Buffet £16.00
Mediterranean roasted vegetable & tomato tart
Pickles, chutneys, celery, carrot, apple, pickled onions, cherry tomatoes, gherkins, sunblushed tomatoes
Nuts, seeds & fruit
Honey roast Norfolk gammon ham
Baked salmon with lemon & spinach crust
Garden salad leaves with french dressing
Long island potato salad
Roast pepper & tomato pasta salad
Creamy Coleslaw
Penny Bun Artisan Bread

Desserts – £4.00
Lemon Curd Cheesecake
Chocolate Orange Mousse with Biscotti
Mixed Berry Eton Mess


Vice Presidents’ Restaurant and Coffee Shop

Coffee Shop & Bar
including breakfast, sandwiches, cakes, salads, hot/cold drinks & bar
Open from 8.30am each day

Two Course Lunch
Pre Book (£31 Adults/£19 Children under 10)
On the Day (£34 Adults/£21 Children under 10)

Please call Brasted’s directly to book 01508 491112

MAIN
Tarragon scented Norfolk Chicken with Maple Cured Bacon, Avocado, Binham Blue Cheese & Sun Blushed Tomato & a Balsamic Jus
or
Tian of Hot Smoked Salmon with a Papaya Salsa, Teriyaki Noodles, Bell Peppers, Lime & Coriander Oil
or
Ribbons of Norfolk Beef on a Niçoise fusion of Fine Beans, Boiled Egg, Potato, Tomato & Olive Vinaigrette Dressing
~
A selection of Salads from the Salad Bars and served Warm Norfolk Peer Potatoes

DESSERT
Raspberry Trifle Torte, Vanilla Cream, Raspberry Gel & White Chocolate Shards
or
Dark Chocolate & Salted Caramel Mousse, Fresh Strawberries & Vanilla Syrup
or
Binham Blue, Norfolk Dapple, Baron Gigod Chutneys, Biscuits, Grapes