Being a member or Vice President of the Royal Norfolk Agricultural Association brings many benefits including exclusive use of a dedicated Pavilion with specialised catering.
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Members Pavilion
New for 2017
Purple Plum Catering are a Norwich-based catering company specialising in locally sourced and produced food. Catering for weddings, corporate events, parties and canapés with a huge selection of gluten free, wheat free and dairy free. Venues such as Holkham Hall, Blickling Hall, Sibton Park and Corporate events with clients such as Lafarge, BMW, NW Brown, Adenbrokes,Monica Vinander, Barclays, Mercedes, Acteon, Naked Wines, Skanska, Norfolk Network, and the Forum are just some of the corporate clients we have recently worked with. Having also recently secured The Royal Sandringham Flower Show 2017 and onwards.
Purple Plum catering will be serving breakfast, lunch and buffet in the members Pavilion and Street Food in the bar area and will have something on offer for everyone’s tastes with all allergy requirements covered, please ask staff on the day if you have questions regarding the food.
They will be offering a fresh and new approach to the catering at the member’s enclosure, helping to enhance the members experience over both of the days at the Royal Norfolk Show. -
The Cafe
Opening times
The Cafe will be available all day from 08:00 am for members
Menu
A typical menu would include:
Breakfast:
Selection of yogurts
Pain au chocolate & Croissants
Sausage in rolls
Bacon rolls
Lunch:
Sandwich assortment
Sausage rolls
Panini’s heated from the grill
Selection of quiches
Selection of cakes & gateaux
Snacks:
Selection of cakes & gateaux
Kettle Chips
Paninis heated from the grill
Sandwich assortment
Sausage rolls
Selection of quiches
Fruit & cheese scones
Gluten-free and vegan offerings will also be adequately represented
Drinks:
Teas
Coffee
Sparkling & still mineral water
Canned drinks
Fruit juices -
The Restaurant
Opening times, sittings and how to book
A two or three course hot or cold lunch is available in the restaurant.
Tables must be booked in advance at 12:15 or 13:30.
Corporate lunches can also be booked on the Wednesday or Thursday.
Please call our dedicated booking and enquiry line on 07957 162369.Menu
Starter:
Watercress, pear and Binham blue salad, with Norfolk honey and local cider dressing (V)
Caramelised Onion Tart with Norfolk Mardler goats cheese, on bed of fresh leaves (V)
Main:
Supreme of local chicken breast in a creamy sauce on seasonal vegetables, and crushed Norfolk Peer minted new potatoes.
Waveney field mushroom and Walsingham cheese risotto with a hint of truffle oil and wilted greens (V)
Dessert:
Eton Mess, macerated Norfolk strawberries, Chantilly cream
Tarte au citron with a light vanilla cream -
The Buffet
Opening times and how to book
A self service style for two courses from 12.00
Corporate lunches can also be booked on the Wednesday or Thursday.
Please call our dedicated booking and enquiry line on 07957 162369
Buffet menu £15.00 ppMenu
Typical two-course menu to include:
Colman’s mustard roasted topside of Blake’s Norfolk beef with local horseradish crème fraiche
Norfolk chicken, roasted and sliced
Heygate Farms Norfolk Peer new potatoes, buttered and with parsley
Sourdough roll and butter
Fresh green leaf salad
Norfolk heritage tomato and red onion salad
Red cabbage slaw
Jewelled cauliflower couscous with pomegranate (V) (Vegan)
Norfolk Mardler goats cheese and caramelised onion tart with rocket (V) Served with traditional Candi’s chutneys
Children’s lunchbox – including sandwich, healthy snack, fruit and a drink
Dessert:
Glazed tarte au citron
Rich chocolate torte
Norfolk strawberries and cream -
Bar
Provided by Wallace Bars
A full bar facility with real ale will be available in the marquee, with a Pimms Bar on the lawn and Street food served from 12.00.
Opening times
Bar opening times:
Wednesday 10:00 – 21:00
Thursday 10:00 – 19:00 -
Street food
From 12pm
Hand-Crafted Burgers: Handmade 100% beef burgers or hallumi in handmade rolls, with simple salad, pickles, sauces and chutneys.
Pulled pork: Whole spit-roasted rare breed pig with rolls, BBQ sauce, leaf salad and fried onions.
Sausage Stop: A choice of 5 types of sausage, in a roll, with sauces, pickles, mustards and relishes. -
Vice Presidents Pavilion
Provided by Brasteds of Framingham Pigot
Morning coffee, afternoon tea and an all-day sandwich & snack bar will be available in the pavilion, together with a carvery on the lawn. A two-course cold luncheon can be booked in the restaurant.
Vice Presidents may entertain their guests after 18:00 in the pavilion on the Wednesday. You may also purchase lunch for non-members, who will be able to gain access to the pavilion during the lunch period only, provided they have their lunch ticket with them.Opening times, sittings and how to book
A two-course cold luncheon can be booked in the restaurant. Tables must be booked in advance at 12:00 or 14:00. Corporate lunches can also be booked on the Thursday.
Reservations must be made before 26 June – please contact Nick or Michael at Brasteds on 01508 491112.
A full bar facility will be available in the marquee, with a Pimms Bar on the lawn.
Bar opening times:
Wednesday 10:00 – 21:00
Thursday 10:00 – 17:00